Foil-Pack Bruschetta Chicken Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 can (28 oz.) diced tomatoes, drained
• 2 cloves garlic, minced
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 tsp. dried basil leaves
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Combine stuffing mix, tomatoes and garlic just until stuffing mix is moistened.
3. Place 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese.
4. Fold foil to make 6 packets.
5. Place on rimmed baking sheet.
6. Bake 30 to 35 min.
7. or until chicken is done (165 degrees F).
8. Cut slits in foil to release steam before opening packets.

stove, tomatoes, garlic, chicken breasts, basil, milk

Taken from www.kraftrecipes.com/recipes/foil-pack-bruschetta-chicken-bake-115294.aspx (may not work)