Jenny's Muesli

• 1 12 kg rolled oats
• 200 g sunflower seeds
• 500 g almonds
• 2 tablespoons desiccated coconut
• 200 g honey
• 1 teaspoon salt
• 2 teaspoons vanilla essence
• 1 cup sultana
• 1 cup dried apricot (chopped)

1. Melt honey and oil in saucepan, pour over remaining ingredients.
2. Bake in oven at 150 C for 30 minutes, turning every 5-7 minutes.
3. Cool.
4. Add dried fruit.
5. Store in air-tight jars.

oats, sunflower seeds, coconut, honey, salt, vanilla essence, sultana, apricot

Taken from www.food.com/recipe/jennys-muesli-372392 (may not work)