Creme de Menthe Brownies

• 4 semi-sweet chocolate baking squares, 1 oz squares
• 1 cup butter or 1 cup margarine
• 4 eggs
• 2 cups sugar
• 1 cup flour
• 12 teaspoon salt
• 1 teaspoon vanilla extract
• 12 cup semisweet chocolate morsel, melted
• 4 cups powdered sugar, sifted
• 12 cup butter or 12 cup margarine, melted
• 14 cup half-and-half
• 14 cup creme de menthe, green
• 1 cup walnuts, finely chopped

1. Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted.
2. Let stand 10 minutes.
3. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well.
4. Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute.
5. Spoon mixture into a lightly greased and floured 13x9x2 inch pan.
6. Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
7. Cool 10 minutes; spread Creme de Menthe Frosting (see below) over top.
8. Chill at least 4 hours.
9. Drizzle melted chocolate over frosting or pipe in desired design using metal tip No.3 or 4.
10. Cut into bars immediately.
11. Remove from pan, and chill at least 1 hour.
12. Store in an airtight container in refrigerator.
13. Yield 4 dozen.
14. Creme de Menthe Frosting:
15. Combine all ingredients except walnuts in a mixing bowl; beat at high speed of an electric mixer until smooth.
16. Stir in walnuts.

semisweet chocolate baking squares, butter, eggs, sugar, flour, salt, vanilla, semisweet chocolate morsel, powdered sugar, butter, creme, walnuts

Taken from www.food.com/recipe/creme-de-menthe-brownies-7267 (may not work)