Pozole Authentic Mexican

• 2 green onion chives, sliced
• 1 teaspoon vegetable oil
• 1 teaspoon white vinegar
• 1 teaspoon minced garlic clove
• 1 cup water
• 24 ounces water
• 29 ounces drained white hominy
• 2 lbs pork shoulder or 2 lbs bone in pork
• cilantro (optional)

1. (Over night) Marinade.
2. 2 Chive greens sliced.
3. 1tsp Vegetable oil.
4. 1tsp Vinegar.
5. 1tsp Minced garlic.
6. 1 Cup water.
7. 2lbs.
8. Pork.
9. Add all ingrediants in large zip lock bag or air tight container,.
10. refrigerate over night.
11. -----------------------------------.
12. Add 1 can drained hominy, pork shoulder, 24 ounces water, and marinade mix into crock pot or large pan.
13. Bring to a simmer for 4 to 6 hours in covered pot, add salt to tast.
14. Cilantro optional.

green onion, vegetable oil, white vinegar, garlic, water, water, white hominy, pork shoulder, cilantro

Taken from www.food.com/recipe/pozole-authentic-mexican-428111 (may not work)