Spicy Shrimp

• 24 Black Tiger Shrimp (16/20 size, shell on)
• 4 tablespoons Old Bay seasoning
• 4 tablespoons Cajun seasoning
• 1 1/2 cups beer
• Lettuce Leaf
• Lemon Wedges
• Cocktail sauce

1. Toss shrimp with Old Bay and Cajun seasonings.
2. Refrigerate for 1 hour.
3. Bring the beer to a boil in a saucepan.
4. Add the shrimp and boil until firm and pink, about 3 minutes.
5. Drain.
6. Arrange hot shrimp on a lettuce leaf on a salad plate.
7. Garnish with lemon wedges.
8. Serve with cocktail sauce.
9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

black tiger shrimp, bay seasoning, cajun seasoning, beer, lemon wedges, cocktail sauce

Taken from www.foodnetwork.com/recipes/spicy-shrimp-recipe.html (may not work)