My Greek Meatballs

• 2 slices white bread (crusts removed, torn)
• 14 cup ouzo
• 1 tablespoon olive oil
• 12 cup onion (minced)
• 1 lb ground turkey
• 1 egg (beaten)
• 2 teaspoons mint (minced)
• 1 garlic clove (minced)
• 12 teaspoon dried oregano
• 1 teaspoon salt
• fresh cracked pepper (to taste)
• flour (as needed)
• 14 cup olive oil

1. Soak bread in Ouzo for 5 minutes.
2. Squeeze dry.
3. Heat oil in a skillet.
4. Add onions.
5. Saute 3 minutes.
6. Remove.
7. Let cool.
8. Stir into bread, turkey, egg, mint, garlic, oregano, salt and pepper.
9. Shape into meatballs.
10. Coat with flour.
11. Place on a rack over a baking sheet.
12. Chill 1 hour.
13. Heat oil in a skillet.
14. Add meatballs.
15. Brown 10-15 minutes.

white bread, ouzo, olive oil, onion, ground turkey, egg, mint, garlic, oregano, salt, fresh cracked pepper, flour, olive oil

Taken from www.food.com/recipe/my-greek-meatballs-172221 (may not work)