Mini Meatball Subs

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup crushed butter-flavored crackers
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped garlic
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 1 (26.5 ounce) can spaghetti sauce
• 1/2 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 8 dinner rolls, split

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
3. Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
4. Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

ground beef, onion, green pepper, butter, egg, worcestershire sauce, garlic, salt, ground black pepper, spaghetti sauce, mozzarella cheese, parmesan cheese, rolls

Taken from www.allrecipes.com/recipe/201313/mini-meatball-subs/ (may not work)