Bajan Spice Syrup

• 1 tablespoon whole cloves
• 1 cinnamon stick, crushed
• 1 tablespoon cracked or very coarsely grated nutmeg
• 1 cup water
• 1 cup sugar

1. In a small saucepan, combine cloves, cinnamon and nutmeg.
2. Add water and sugar and bring to a boil.
3. Cook over low heat for 15 minutes.
4. Strain the syrup into a heatproof jar and let cool, then cover and refrigerate for up to 1 month.

whole cloves, cinnamon, nutmeg, water, sugar

Taken from www.foodandwine.com/recipes/bajan-spice-syrup-cocktails-2010 (may not work)