Pumpkin Spice Muffins

• 1 12 cups all-purpose flour
• 12 cup whole wheat flour
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 1 12 teaspoons ground cinnamon
• 18 teaspoon ground cloves
• 12 teaspoon ground nutmeg
• 12 teaspoon allspice
• 34 cup brown sugar
• 1 cup canned pumpkin
• 14 cup liquid egg substitute
• 13 cup nonfat milk
• 14 cup corn oil
• 3 ounces frozen unsweetened orange juice concentrate, thawed
• vegetable oil cooking spray

1. Preheat oven to 400F
2. Sift together flours, baking powder, baking soda, cinnamon, cloves, nutmeg and allspice into a large bowl; add brown sugar.
3. In a separate bowl, combine remaining ingredients, except cooking spray.
4. Add wet ingredients to dry ingredients, stirring until just moistened.
5. Spoon into 18 muffin cups coated with cooking spray.
6. Bake 14 minutes.

flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground cloves, ground nutmeg, allspice, brown sugar, pumpkin, liquid egg substitute, nonfat milk, corn oil, orange juice concentrate, vegetable oil cooking spray

Taken from www.food.com/recipe/pumpkin-spice-muffins-167871 (may not work)