Momma's Beef Stew

• 4 tablespoons vegetable oil
• 3 tablespoons white wine vinegar
• 1 1/2 pounds stewing beef
• 1 cup red wine
• 1 each onions minced
• 1 each bay leaves
• 1 each garlic cloves minced
• 1/2 teaspoon oregano
• 1/2 cup tomato sauce
• 4 each potatoes cubed
• 2 each carrots sliced
• 1 x salt and black pepper

1. Saute onion and garlic in oil.
2. Add every thing except potatoes and carrots to large pot.
3. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
4. Half an hour before meat is ready add carrots and potatoes.

vegetable oil, white wine vinegar, stewing beef, red wine, onions, bay leaves, garlic, oregano, tomato sauce, potatoes, carrots, salt

Taken from recipeland.com/recipe/v/mommas-beef-stew-42380 (may not work)