Rolled Caesar Salad

• 1 head romaine lettuce
• 2 garlic cloves, minced
• 3 tablespoons finely diced almonds
• 2 tablespoons nutritional yeast
• 2 tablespoons prepared mustard
• 2 teaspoons ground oregano
• 1 teaspoon dried parsley flakes
• 2 tablespoons fresh lemon juice
• 2 tablespoons cold water
• 1 teaspoon vinegar
• 6 -8 romaine leaves, stemmed

1. The lettuce should be cleaned and chopped into bite-size pieces.
2. Save 6 to 8 leaves, stem them by removing most of the hard cener core.
3. Chill the chopped Romaine.
4. Place dressing ingredients in a blender and process until smooth.
5. Toss Chilled lettuce with dressing and allow to chill for at least 30 minutes more.
6. When ready to serve, place a small amount of salad on the end of each leaf and roll up.

romaine lettuce, garlic, almonds, nutritional yeast, mustard, ground oregano, parsley flakes, lemon juice, cold water, vinegar, romaine

Taken from www.food.com/recipe/rolled-caesar-salad-208612 (may not work)