Jean's Cheese Roll

• 1 lb Velveeta cheese, room temperature
• 8 ounces cream cheese, room temperature
• 3 tablespoons milk (approximately)
• 3 green onions, chopped
• 1 (4 ounce) can diced green chilies, drained
• 1 (8 ounce) jar pimientos, drained
• 2 fresh jalapenos, finely chopped (optional)
• 12 cup pecans, chopped fine

1. Place cheese on waxed paper - cover with more waxed paper and roll into rectangle shape.
2. Whip cream cheese with a little milk until whipping cream consistancy.
3. Add onions, chilies, pimentos, and jalapenos (if desired) and spread on Velveeta.
4. Roll up in jelly roll fashion and seal edges.
5. Garnish with chopped pecans or your choice.
6. Serve with crackers.

velveeta cheese, cream cheese, milk, green onions, green chilies, pimientos, fresh jalapenos, pecans

Taken from www.food.com/recipe/jeans-cheese-roll-404441 (may not work)