Debonair Recipe

• 2 1/2 ounces Oban or Western Highlands single-malt Scotch
• 1 ounce Canton ginger liqueur
• Twist of lemon peel

1. Stir or shake the Scotch and ginger liqueur with ice; then strain over ice into a chilled cocktail glass.
2. Garnish with lemon peel.

scotch, ginger liqueur

Taken from www.chowhound.com/recipes/debonair-10335 (may not work)