Collard Wraps

• 2 bunches collards
• 3/4 cups OJ
• 1/4 cup tahini
• 2 cups brown rice
• 15 oz black lentils
• 1 red bell pepper
• 2 tsp toasted sesame seeds

1. Cook collards and reserve 15 largest leaves.
2. Cut up the rest.
3. Combine rest of the ingredients and roll up.

bunches collards, oj, tahini, brown rice, black lentils, red bell pepper, sesame seeds

Taken from recipeland.com/recipe/v/collard-wraps-54218 (may not work)