Oven baked brussel sprouts

• 2 lb brussel sprouts
• 1 olive oil, extra virgin
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp cajun seasoning

1. Slice brussel sprouts ends off and cut sprout in half.
2. Arrange sprouts flat side down in lines on a cookie sheet.
3. Mix dry seasonings in a bowl or empty seasoning shaker.
4. Preheat oven to 375F.
5. Drizzel thin lines of olive oil over sprouts.
6. Shake a lite even layer of dry seasonings over sprouts.
7. Bake at 375 until tender and top leaves start to crisp and blacken.
8. Serve with care.
9. Kids may devour them and leave no leftovers.
10. ( dont tell them thier sprouts till thier gone)

brussel sprouts, olive oil, salt, black pepper, garlic, onion, cajun seasoning

Taken from cookpad.com/us/recipes/348887-oven-baked-brussel-sprouts (may not work)