Skillet Pork Chops

• 6 boneless pork chops, 3/4 inch thick
• 1 12 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 12 tablespoons flour
• 1 12 cups chicken broth
• 5 green onions, chopped
• 2 teaspoons minced garlic
• 12 teaspoon dried thyme
• salt and pepper
• potato (optional)
• green beans (optional)
• fresh tomatoes, slices (optional)

1. Heat olive oil in a skillet over medium-high heat and brown chops on each side, for about 5 minutes.
2. Remove chops and keep warm.
3. Meanwhile, combine lemon juice and flour; and stir into the skillet with the chicken broth, green onions, garlic, thyme, salt and pepper to taste.
4. Bring to boiling and return chops to the skillet (juice and all).
5. Cover and simmer for 5-6 minutes, until chops are just done.
6. Keep your eye on them so the sauce doesn't evaporate too soon.
7. Remove chops and keep warm.
8. Cook remaining broth mixture, uncovered, over medium-high heat until sauce thickens slightly and serve over the top of the chops.
9. SERVING SUGGESTIONS: Potatoes (however you like them!
10. ), green beans and fresh sliced tomatoes.

pork chops, olive oil, lemon juice, flour, chicken broth, green onions, garlic, thyme, salt, potato, green beans, fresh tomatoes

Taken from www.food.com/recipe/skillet-pork-chops-101557 (may not work)