Zucchini Sauce

• 3 tablespoons olive oil
• 3 lbs fresh zucchini, coarsley chopped ( or shred and squeeze dry )
• 3 -5 garlic cloves, minced
• 1 teaspoon oregano
• 1 vegetable bouillon cube, dissolved into
• 1 cup water
• kosher salt
• black pepper
• red pepper flakes, to taste
• 4 cups cooked basmati rice

1. In a heavy skillet, heat the olive oil, add the zucchini and minced garlic, stirring to coat and saute briefly, about 5 minutes.
2. Add the oregano and vegetable bouillon water mix to the skillet.
3. Bring to a boil, stirring to mix.
4. Reduce heat, cover and simmer 5- 10 minutes or until tender.
5. Add the salt, pepper and red pepper flakes to taste.
6. Serve over Basmatic rice.

olive oil, zucchini, garlic, oregano, vegetable bouillon cube, water, kosher salt, black pepper, red pepper, basmati rice

Taken from www.food.com/recipe/zucchini-sauce-52530 (may not work)