3 Cheese Pasta Recipe

• 1 1/2 lb Broccoli spears
• 8 ounce Ricotta
• 4 ounce Blue cheese, crumbled
• 1 pkt (3-ounce) of cream cheese
• 2/3 c. Lowfat milk
• 1/2 c. Parsley
• 4 tsp Basil
• 1 tsp Garlic
• 2 c. Cherry tomatoes, halved
• 1 c. Fresh mushrooms, halved

1. Steam the broccoli.
2. Combine ricotta, blue cheese and cream cheese.
3. Beat till smooth.
4. Beat in lowfat milk.
5. Stir in parsley and seasonings; set aside.
6. To serve, place broccoli on one third of a large plater.
7. Toss pasta with half the cheese mix; spoon onto center third of platter.
8. In a small bowl, toss tomatoes and mushrooms together; place on remaining third of platter.
9. Drizzle remaining cheese mix over vegetables.

broccoli, ricotta, cheese, cream cheese, milk, parsley, basil, garlic, cherry tomatoes, fresh mushrooms

Taken from cookeatshare.com/recipes/3-cheese-pasta-61537 (may not work)