Pizza Mac N Cheese Cups

• 1 can Pillsbury biscuits
• 5 oz Homemade Mac N Cheese (or boxed)
• 1/3 cup Diced pepperoni (or more)
• 1 cup Mozzarella and Swiss Cheese
• 8 tbsp Pizza Sauce or Hidden Valley Creamy Pesto Spread
• 8 dash Oregano (and salt and pepper to taste)

1. Heat your macaroni, or according to directions on box.
2. Preheat Oven to 350.
3. Dice your pepperoni.
4. Add it to your Mac and cheese along with your cup of cheese.
5. Stir well.
6. Set aside.
7. Grease a muffin tray, enough to fit all of your biscuits.
8. The large biscuit can has 8.
9. Stretch your biscuits and fit to muffin tin forming a bowl.
10. Put a tablespoon of Creamy Pesto spread in the bottom of each biscuit.
11. Now spoon your Mac N Cheese and Pepperoni mixture into each of the biscuits.
12. Do not overfill.
13. Top each with a dash of oregano.
14. Place in oven for 15 to 20 minutes or until biscuits are Golden.

biscuits, n cheese, pepperoni, mozzarella and, oregano

Taken from cookpad.com/us/recipes/474315-pizza-mac-n-cheese-cups (may not work)