Galway Bay Oyster Casserole

• 1 tablespoon onion, finely diced
• 12 cup sliced mushroom
• 4 tablespoons butter
• 3 tablespoons flour
• 5 tablespoons milk
• 5 tablespoons cream
• 2 teaspoons sherry wine, dry
• 14 cayenne pepper (optional)
• 12 teaspoon parsley, chopped
• 20 oysters, shucked,liquor reserved
• 12 cup white breadcrumb

1. Heat oven to 400F degrees.
2. Saute the onions& mushrooms lightly in the butter.
3. Add flour& cook gently 2 minutes.
4. Combine milk& Cream, add to onion, mushroom mixture.
5. Bring to a boil stirring frequently.
6. Add Sherry, cayenne, parslery& oyster liquor to the sauce.
7. Arrange opened oysters on individual oven proof plates (cassoulets).
8. Pour over the sauce and sprinkle the top with the bread crumbs.
9. Bake 14 minutes and they are golden.

onion, mushroom, butter, flour, milk, cream, sherry wine, cayenne pepper, parsley, oysters, white breadcrumb

Taken from www.food.com/recipe/galway-bay-oyster-casserole-20835 (may not work)