Stromboli Sandwich

• 2 cups (475 ml) Flour
• 1 pkg Yeast
• 1 Egg
• 2 tbsp (30 ml) Oil
• 1 cup (225 ml) Milk, warm
• 1/2 pound Ham, chopped
• 1/2 pound Pepperoni, chopped
• 2 cups (475 ml) Mozzarrella cheese, shredded
• 1 cup (225 ml) Peppers (any kind), chopped

1. Mix flour, yeast, egg, oil and milk.
2. Shape into a loaf and let rise about 15 minutes.
3. Roll out dough mixture.
4. Combine ham, pepperoni, cheese and peppers.
5. Spread mixture over dough mixture.
6. Roll into a loaf shape.
7. Bake at 350 degrees (175 C.) for 20 to 25 minutes.
8. Brush with melted butter half way through baking.
9. Optional: Sprinkle with 1 cup (225 ml) shredded cheddar cheese after brushing the butter on the loaf.
10. Hint: A shortcut for the bread is to use either a hot roll mix or frozen bread loaves.

flour, yeast, egg, oil, milk, ham, pepperoni, mozzarrella cheese, peppers

Taken from online-cookbook.com/goto/cook/rpage/0003A0 (may not work)