Fresh Fruit Ice Cream In A Baggie

• 1 cup half-and-half cream
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped fresh strawberries
• 4 cups ice cubes
• 1/4 cup kosher salt

1. Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
2. Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
3. Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.

cream, white sugar, vanilla, fresh strawberries, kosher salt

Taken from www.allrecipes.com/recipe/144185/fresh-fruit-ice-cream-in-a-baggie/ (may not work)