Fondant Fancies
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/3 cup butter or margarine, softened
- 1/2 tsp. vanilla
- 1/2 tsp. salt
- 3 cups powdered sugar
- 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
- Place marshmallow creme, butter, vanilla and salt in large bowl; beat with electric mixer on medium speed until well blended.
- Gradually add sugar, beating until well blended.
- Shape into balls with hands lightly dusted with additional powdered sugar.
- (If necessary, refrigerate marshmallow creme mixture 30 minutes or until firm enough to handle.)
- Place balls on wax paper-covered baking sheet or tray.
- Refrigerate until firm.
- Melt chocolate in microwavable bowl as directed on package.
- Cool slightly.
- Add balls, 1 at a time, to chocolate; stir gently to evenly coat with chocolate.
- Remove balls from chocolate with fork; scrape off excess chocolate on rim of bowl.
- Return to baking sheet; refrigerate until set.
jetpuffed marshmallow creme, butter, vanilla, salt, powdered sugar, chocolate
Taken from www.kraftrecipes.com/recipes/fondant-fancies-51558.aspx (may not work)