Grilled Mandarin Salmon with Citrus Salsa

• 4 skin-on salmon fillets (1 lb./450 g) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/2 cup Kraft Mandarin Orange with Sesame Dressing, divided
• 1 navel orange, segmented Safeway 1 lb For $0.79 thru 02/09
• 1/2 cup fresh grapefruit segments Safeway 10 ct For $10.00 thru 02/09
• 1 Tbsp. chopped fresh cilantro

1. Pour 1/4 cup dressing over fish in shallow dish; turn to coat both sides of each fillet.
2. Refrigerate 30 min.
3. to marinate.
4. Meanwhile, combine fruit, cilantro and remaining dressing.
5. Heat barbecue to medium heat.
6. Remove fish from marinade; discard marinade.
7. Grill fish 10 min.
8. or until fish flakes easily with fork.
9. Serve with fruit.

skinon salmon, orange, fresh grapefruit segments, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-mandarin-salmon-citrus-salsa-136435.aspx (may not work)