Snakebite Recipe

• 8 ounces hard cider, chilled
• 8 ounces lager, chilled
• 1/4 ounce black currant liqueur (a.k.a. creme de cassis, optional)

1. Pour the cider and beer into a chilled glass, layering the lager on top of the cider if desired by holding a spoon over the glass and slowly pouring the lager over the back of the spoon.
2. Top with the blackcurrant liqueur, if using.

hard cider, lager, black currant

Taken from www.chowhound.com/recipes/snakebite-29934 (may not work)