Frosty Orange Cookies

• 1/2 cup butter or margarine
• 1/2 cup sugar granulated
• 1/2 cup brown sugar, light
• 1 each eggs
• 1 can mandarin oranges
• 2 1/2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins, seedless
• 1 cup nuts chopped
• 1 x sugar
• 4 tablespoons orange zest grated

1. Cream butter and sugar; beat in egg.
2. Drain syrup from oranges and save.
3. Stir Mandarin oranges into sugar.
4. Sift together the flour, soda and salt, then stir in raisins and nuts.
5. Drop onto greased cookie sheet with a teaspoon.
6. Bake in oven at 375F (190C) for 10 minutes.
7. Blend enough orange syrup into 10x sugar to make a spreadable frosting.
8. Frost and sprinkle orange rind over frosting.

butter, sugar, brown sugar, eggs, mandarin oranges, flour, baking soda, salt, raisins, nuts, sugar, orange zest

Taken from recipeland.com/recipe/v/frosty-orange-cookies-39354 (may not work)