First Time Ox Tails

• 2 packages Ox tails
• 1 can Rotel
• 1 clove Garlic
• 1 tsp Mince garlic
• 1/4 cup Onion
• 1/3 cup Mixed bell peppers with onion
• 1 Bay leaf
• 1/3 tsp Oregano ,parsley,celery flakes,garlic salt n pepper,onion powder
• 1 dash Red pepper
• 2 tbsp Flour
• 2 tbsp Oil
• 3 Beef cubes for broth
• 1 Beef broth
• 6 cup Cold water

1. Wash ox tails and allow them to drain for 15 seconds,apply all the seasoning ,then light dust them with flour.place your oil in a broiler to heat,brown your ox tails on all sides with garlic cloves and 1/3 cup of onion.when brown pour your broth.water,Rotel ,cubes,peppers,bay leaf,mince garlic,red pepper ,allow it to begin to boil rapidly, then turn heat down,cover and simmer until tender about 3/4 hours.

clove garlic, garlic, onion, mixed bell peppers, bay leaf, oregano, red pepper, flour, oil, broth, broth, water

Taken from cookpad.com/us/recipes/355012-first-time-ox-tails (may not work)