Bread Machine Colonial Bread

• 1 tablespoon butter or applesauce
• 1 teaspoon salt
• 13 cup molasses
• 1 1/2 cups water boiling
• 13 cup cornmeal yellow
• 3 1/2 cups bread flour
• 1 package yeast, active dry

1. Pour cornmeal into a bowl.
2. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
3. Let stand to cool for about 30 minutes.
4. Stir in molasses, salt and butter.
5. In the pan, place the yeast, bread flour, and then cornmeal mixture.
6. Select white bread and press "Start".

butter, salt, molasses, water boiling, cornmeal yellow, bread flour, yeast

Taken from recipeland.com/recipe/v/bread-machine-colonial-bread-33495 (may not work)