Chicken Quesadilla Pinwheels by Rachael Ray

• 4 large flour tortillas
• 2 cups shredded monterey jack cheese
• 1 cup chipotle salsa
• 3 cups rotisserie roasted chicken meat, still warm

1. Heat a large skillet over medium heat.
2. Add flour tortillas and blister 1 side of tortilla, turn over, and top cheese.
3. Then top with 1/4 cup salsa, spreading it evenly.
4. Top with 1/2 cup chicken; roll into a log.
5. Let stand a minute, and cut into wheels.
6. Repeat with remaining ingredients.

flour tortillas, shredded monterey jack cheese, chipotle salsa, rotisserie roasted chicken meat

Taken from www.food.com/recipe/chicken-quesadilla-pinwheels-by-rachael-ray-210110 (may not work)