Carrot Soup

• 2 tablespoons butter
• 1 garlic clove, minced
• 12 medium Spanish onion, finely chopped
• 2 12 cups carrots, diced
• 2 apples (Macintosh or Empire)
• 12 cup long grain rice
• 2 tablespoons chicken bouillon
• 4 cups water
• 1 cup cream (or condensed milk)
• 2 tablespoons coriander
• 1 teaspoon salt (optional)

1. Melt butter in a pan.
2. Saute onion and garlic until tender.
3. Add water, bouillon, carrots, rice and apple.
4. Bring to a boil.
5. Cover and simmer on medium low for 25 minutes or until carrots are tender.
6. Let cool for 5 minutes then blend in blender, add coriander then blend for 2 seconds to mix.
7. Add salt (optional) and cream, reheat and serve.

butter, garlic, spanish onion, carrots, apples, long grain rice, chicken bouillon, water, cream, coriander, salt

Taken from www.food.com/recipe/carrot-soup-270166 (may not work)