Jackie Kennedy's White House Hot Fruit Dessert

• 1 orange
• 1 lemon
• 12 cup light brown sugar, packed
• 14 teaspoon ground nutmeg
• 1 (8 3/4 ounce) can pineapple tidbits
• 1 (8 ounce) can apricots
• 1 (8 3/4 ounce) can peaches
• 1 (17 ounce) canpitted bing cherries
• jarred prune (can be added, to taste)
• 16 ounces sour cream

1. Grate the rind of the lemon and orange and add to light brown sugar.
2. Cut orange and lemon into very thin slices.
3. Drain and combine fruits.
4. Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
5. Bake at 350 for 30 minutes.
6. Serve warm with a dollop of sour cream on top.

orange, lemon, light brown sugar, ground nutmeg, pineapple tidbits, apricots, peaches, bing cherries, sour cream

Taken from www.food.com/recipe/jackie-kennedys-white-house-hot-fruit-dessert-128967 (may not work)