Almond Brown Betty

• 5 slices bread
• 3/4 cup brown sugar
• 1/2 cup crushed graham crackers
• 1/2 cup sliced almonds
• 1 tablespoon ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoon salt
• 1/2 cup butter
• 1/2 teaspoon almond extract
• 5 apples, peeled and cubed, or more to taste
• 1 pear, peeled and cubed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Toast slices of bread and cut into cubes. Place in a large bowl. Add brown sugar, graham crackers, almonds, cinnamon, nutmeg, and salt; mix to combine.
3. Heat butter in a small saucepan over low heat until melted, about 3 minutes. Stir in almond extract.
4. Spread half the apples and pear in the bottom of a 9-inch baking dish. Top with 1/2 of the bread mixture. Drizzle 1/2 of the butter mixture on top. Repeat layers once more with remaining ingredients.
5. Bake in the preheated oven until apples are soft and bread topping is crunchy, about 1 hour.

bread, brown sugar, graham crackers, almonds, ground cinnamon, ground nutmeg, salt, butter, almond, apples, pear

Taken from www.allrecipes.com/recipe/246703/almond-brown-betty/ (may not work)