Chippy Bars

• 1 cup margarine (softened)
• 1/4 cup sugar
• 3/4 cup brown sugar
• 1 pkg. vanilla instant pudding
• 1 tsp. vanilla
• 2 eggs
• 2-1/4 cup flour
• 1 tsp. baking soda
• 2/3 cup chopped pecans
• 1 cup mini chocolate chips

1. Mix first five ingredients and beat until creamy.
2. Add eggs.
3. Mix baking soda and flour in a separate bowl and spoon this gradually into the rest of the batter.
4. Mix well.
5. Stir in the pecans and HALF of the chocolate chips.
6. Spread in a greased 9x13-inch pan and sprinkle the rest of the chocolate chips on top.
7. Bake at 350F for 20-25 minutes.

margarine, sugar, brown sugar, vanilla instant pudding, vanilla, eggs, flour, baking soda, pecans, chocolate chips

Taken from www.foodgeeks.com/recipes/17906 (may not work)