Spinach and Endive Salad with Lemon-Ginger Dressing and Crisp Won Ton Strips

• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon finely grated peeled fresh gingerroot
• 1 teaspoon sugar
• 1 tablespoon water
• 3/4 teaspoon Asian sesame oil
• 2 Belgian endives
• 1 1/2 cups lightly packed small spinach leaves
• 1 1/2 cups lightly packed tender watercress sprigs
• Accompaniment:Crisp Won Ton Strips

1. In a bowl whisk together dressing ingredients and salt and pepper to taste.
2. Cut enough endive crosswise into 1/2-inch pieces to measure 2 cups.
3. In a large bowl toss together endive, spinach, watercress, dressing, and salt and pepper to taste.
4. Serve salad topped with won ton strips.

lemon juice, gingerroot, sugar, water, asian sesame oil, endives, spinach, sprigs, ton strips

Taken from www.epicurious.com/recipes/food/views/spinach-and-endive-salad-with-lemon-ginger-dressing-and-crisp-won-ton-strips-14711 (may not work)