Smoked Pork Loin With Blackberry Chutney

• 1 tablespoon olive oil
• 1 medium red onion, finely chopped
• 1 tablespoon fresh ginger, finely chopped
• 1 teaspoon garlic, minced
• 2 jalapenos, finely diced (seeds removed for a milder chutney)
• 1 pound fresh blackberries
• 1/3 cup sugar
• 2 tablespoons red wine vinegar
• 1 (3 to 4-pound) boneless pork loin
• 3 tablespoons grill seasoning
• 2 tablespoons whole-grain mustard

1. Heat the olive oil in a small saucepan.
2. Add the onion, ginger and garlic and cook for 4 to 5 minutes, until the onion is translucent.
3. Add the jalapenos and blackberries and cook for 4 minutes.
4. Add the sugar and vinegar and bring to a boil, then decrease the heat and simmer for 8 to 10 minutes, stirring occasionally.
5. Youll serve it hot here, but it can be stored in the refrigerator for up to 1 week and reheated for serving.

olive oil, red onion, fresh ginger, garlic, jalapenos, blackberries, sugar, red wine vinegar, pork loin, grill seasoning, wholegrain mustard

Taken from www.foodrepublic.com/recipes/smoked-pork-loin-with-blackberry-chutney-recipe/ (may not work)