Sausage Casserole

• 1 lb sausage
• 12 lb carrot
• 12 lb parsnip
• 1 large sweet potato (orange or white)
• 2 large red onions
• 1 large lemon
• 1 bunch bay leaf
• 8 sprigs rosemary
• 1 bunch thyme
• salt & pepper
• 2 pints stock (or gravy to make sauce)

1. Slice lemon & place in large roasting tray.
2. Add sprigs of rosemary, bay leaves & thyme on top.
3. Chop carrotts, parsnips & sweet potatoe into large 2inch pieces & place in tray.
4. Add the stock so it just covers the vegetables.
5. Add salt & pepper with a sprinkle of olive oil, cover with aluminium foil & place in hot oven for 1hr.
6. Meanwhile grill sausages, leave to cool on side.
7. Once the vegetables have softened take tray out of oven & add the sausages & place tray back in the oven, if you're happy with the result switch the oven off & leave foil on tray as the steam will continue to cook it slowly.

sausage, carrot, parsnip, sweet potato, red onions, lemon, bay leaf, rosemary, thyme, salt, pints

Taken from www.food.com/recipe/sausage-casserole-397393 (may not work)