Ginataang Mais (Filipino Rice Pudding with Corn)

• 6 cup water
• 1 cup sweet rice
• 1 can 13.5 oz coconut milk
• 1 can 15.25 oz sweet kernel corn (drained)
• 3/4 cup sugar (Or to taste)

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar.
4. Cook for another 10 minutes.
5. Continue to stir occasionally.
6. Can be served hot or cold.
7. Enjoy!

water, sweet rice, coconut milk, sweet kernel corn, sugar

Taken from cookpad.com/us/recipes/342039-ginataang-mais-filipino-rice-pudding-with-corn (may not work)