World's Easiest Fudge Squares

• 2 cups chocolate cookie crumbs
• 1 tablespoon instant espresso powder
• 14 cup coffee-flavored liqueur
• 12 cup unsalted butter, softened
• 14 teaspoon salt

1. In a food processor, process cookie crumbs until finely ground.
2. In a small cup, dissolve espresso powder in 2 tsp water.
3. Stir in liqueur.
4. Add coffee liquid, butter and salt to cookie crumbs.
5. Blend well.
6. Line an 8 inch loaf pan with aluminum foil.
7. Pat mixture firmly into pan and level top.
8. Chill fudge until firm, 2 hours.
9. Lift fudge from pan still on foil.
10. Place on cutting board and cut into 24 pieces.
11. Remove from foil and place between layers of wax paper in a tightly covered container.
12. Store in refrigerator.

chocolate cookie crumbs, espresso powder, coffee, unsalted butter, salt

Taken from www.food.com/recipe/worlds-easiest-fudge-squares-345221 (may not work)