Very Beary Peanut Brittle

• 2 cups sugar
• 1 cup water
• 1/2 cup light corn syrup
• 1 Tbsp. margarine or butter
• 1/2 cup PLANTERS COCKTAIL Peanuts
• 1 tsp. vanilla
• 1/2 tsp. baking soda
• 1/2 cup bear-shaped chocolate graham snacks
• 1/2 cup bear-shaped honey graham snacks

1. Grease large baking sheet and back of large spoon or spatula; set aside.
2. Place sugar, water, corn syrup and margarine in medium saucepan.
3. Cook on medium-low heat until sugar mixture reaches 290F when tested with candy thermometer, stirring occasionally.
4. Stir in peanuts; continue to cook until mixture reaches 300F.
5. Remove from heat.
6. Stir in vanilla and baking soda until well blended.
7. Pour onto prepared baking sheet; spread into thin layer with back of prepared spoon.
8. Sprinkle with graham snacks; press snacks into hot candy with back of spoon.
9. Cool completely.
10. Break candy into bite-size pieces.
11. Store in tightly covered container at room temperature up to 2 weeks.

sugar, water, light corn syrup, margarine, peanuts, vanilla, baking soda, snacks, honey

Taken from www.kraftrecipes.com/recipes/very-beary-peanut-brittle-53896.aspx (may not work)