Quick Asian Chicken Salad

• 3 cups chopped bok choy
• 3 cups diced cooked chicken breasts (1 pound boneless skinless chicken breast meat)
• 1 cup shredded carrot
• 2 tablespoons minced chives or 2 tablespoons green onions
• 2 tablespoons hot chile sauce with garlic (is available in the Asian foods section of most supermarkets)
• 2 tablespoons peanut oil or 2 tablespoons sesame oil or 2 tablespoons canola oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon minced fresh ginger

1. Place bok choy, chicken, carrots and chives in serving bowl.
2. Combine chili sauce, oil, vinegar, soy sauce and ginger in small bowl; mix well.
3. Pour over chicken mixture and toss gently.

bok choy, chicken breasts, carrot, chives, garlic, peanut oil, balsamic vinegar, soy sauce, fresh ginger

Taken from www.food.com/recipe/quick-asian-chicken-salad-316107 (may not work)