Cool Salmon Lover's Salad

• 1 lb. cooked king
• coho salmon, broken into pieces
• 1 cup sliced celery
• 1/2 cup coarsely chopped cabbage
• 1-1/4 cup mayonnaise
• salad dressing
• 1/2 cup sweet pickle relish
• 1 tbsp. prepared horseradish
• 1 tbsp. finely chopped onion
• 1/4 tsp. salt
• 1 dash pepper
• Lettuce leaves, romaine leaves
• endive
• Sliced radishes
• Dill-pickle slices
• Rolls
• crackers

1. Using a large mixing bowl, gently toss together the salmon, celery and cabbage.
2. In another bowl stir together the mayonnaise or salad dressing, pickle relish, horseradish, onion, salt and pepper.
3. Add it to the salmon mixture and toss to coat.
4. Cover the salad and chill until serving time (up to 24 hours).
5. Line a salad bowl with greens.
6. Spoon in the salmon mixture.
7. Top with radishes and dill pickles.
8. Serve the salad with rolls or crackers.

coho salmon, celery, cabbage, mayonnaise, salad dressing, sweet pickle relish, horseradish, onion, salt, pepper, endive, radishes, dillpickle slices, rolls, crackers

Taken from www.foodgeeks.com/recipes/4362 (may not work)