Blueberry Tea Cake

• 1 egg, beaten
• 23 cup sugar
• 1 12 cups cake flour, sifted
• 12 teaspoon cinnamon
• 2 teaspoons baking powder
• 34 teaspoon salt
• 13 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons sugar

1. Preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
2. In a medium bowl with a wooden spoon, beat egg.
3. Gradually beat in 2/3 cup sugar; beat until combined.
4. Sift together flour, baking powder, cinnamon and salt.
5. Add to sugar mixture alternately with milk- Beat well after each addition.
6. Add butter and vanilla; beat thoroughly.
7. Fold in the blueberries.
8. Pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
9. Bake for 25 minutes or until top springs back when lightly touched.
10. Serve warm with butter.

egg, sugar, cake flour, cinnamon, baking powder, salt, milk, butter, vanilla, fresh blueberries, sugar

Taken from www.food.com/recipe/blueberry-tea-cake-129851 (may not work)