Cantaloupe Star Anise Sorbet Recipe

• 2 x ripe cantaloupes peeled seeded and cut into large chunks
• 12 piece star anise
• 3/4 c. sugar
• 1/4 c. light corn syrup.

1. 1.
2. In a food processor, puree cantaloupe till smooth.
3. This should yield at least 4 c..
4. In a large saucepan, combine 4 c. cantaloupe puree, star anise, sugar, corn syrup and 1 c. water.
5. Place over medium-low heat and stir just till sugar is dissolved.
6. Remove from heat and let rest for at least 2 hrs at room temperature.
7. 2.
8. Strain through a fine sieve, pressing out as much juice as possible.
9. Pour liquid into an ice cream maker and follow manufacturer's instructions.
10. Yield: about 1 1/2 qts.
11. Time: 30 min, plus resting and churning time

anise, sugar, light corn syrup

Taken from cookeatshare.com/recipes/cantaloupe-star-anise-sorbet-99080 (may not work)