Classic Cannolis

• 1 container (32 oz.) POLLY-O Original Ricotta Cheese
• 3/4 cup powdered sugar
• 1/2 tsp. vanilla
• 1/4 tsp. ground cinnamon
• 1/2 cup miniature semi-sweet chocolate chips
• 12 cannoli shells

1. Mix first 4 ingredients until blended.
2. Stir in chocolate chips.
3. Refrigerate 30 min.
4. Fill shells with cheese mixture just before serving.

ricotta cheese, powdered sugar, vanilla, ground cinnamon, semisweet chocolate chips, cannoli shells

Taken from www.kraftrecipes.com/recipes/classic-cannolis-59836.aspx (may not work)