Portuguese Vegetable Soup Recipe

• 1 pound Kielbasa, cut in bite size pcs
• 1 1/2 tbsp. extra virgin olive oil
• 1/2 c. onion
• 1 garlic clove, chopped
• 2 1/2 c. diced potatoes
• 5 c. real chicken stock
• 1 1/2 c. minced tomatoes
• 1 can kidney beans
• 1/4 pound minced kale
• 3/4 teaspoon pepper
• 2 teaspoon salt

1. In Dutch oven saute/fry onions and garlic in oil till onion is tender but not browned.
2. Add in potatoes, stock, Kielbasa, tomatoes, beans, salt and pepper.
3. Simmer till potatoes are tender.
4. Add in kale and simmer 10 min.
5. Serve with minced parsley.
6. Makes 10 c..

kielbasa, extra virgin olive oil, onion, garlic, potatoes, chicken stock, tomatoes, kidney beans, kale, pepper, salt

Taken from cookeatshare.com/recipes/portuguese-vegetable-soup-53724 (may not work)