Pineapple-Basil Smoothie

• 1/4 cup, tightly packed, basil leaves
• 1/4 ripe pineapple, peeled, cored and cut into chunks (about 6 ounces)
• 3/4 cup plain kefir or yogurt
• 1 teaspoon honey
• 1 heaped tablespoon pistachios
• 1/2 teaspoon chia seeds
• 2 or 3 ice cubes

1. Place all of the ingredients in a blender and blend at high speed for 1 minute, or until smooth.
2. Serve.

basil, pineapple, honey, pistachios, chia seeds

Taken from cooking.nytimes.com/recipes/1016292 (may not work)