Hiro's Chicken, Enchilada Style

• 1 Chicken breast
• 100 ml Salsa sauce
• 100 ml Bell pepper (diced into 1 cm)
• 1/2 box Cream cheese
• 4 Tortillas
• 1 Cheddar cheese
• 1 as much as you want Cilantro (if you like)

1. Sprinkle a little salt and pepper on the chicken breast.
2. Saute in a pan (or cook with microwave) and dice to 1 cm.
3. Preheat the oven to 180C/350F.
4. Heat chicken, salsa sauce, bell pepper and cream cheese in a pan over the medium heat until the cheese melt.
5. Don't burn.
6. Lay a tortilla on a chopping board.
7. Put 1/4 of the filling made at Step 2 on the tortilla and roll it up.
8. Place the roll on a heat resistant dish as putting the sealed side down.
9. Continue until all tortillas are filled and rolled.
10. Sprinkle cheese and put the dish in the oven for 15 - 20 minutes until the cheese melts.
11. It will look like this after cooking.
12. Garnish with cilantro if you like.
13. Serve with sour cream, guacamole and Mexican rice if you like.

chicken, salsa sauce, bell pepper, cream cheese, tortillas, cheddar cheese, much

Taken from cookpad.com/us/recipes/154051-hiros-chicken-enchilada-style (may not work)