Kahlua Tiramisu

• 12 teaspoons plus 2 tablespoons Kahlua
• 18 soft lady fingers (available in the packaged-baked-goods section)
• 1 (8-ounce) container mascarpone cheese, softened
• 1 tablespoon granulated sugar
• 3 (4-ounce) containers refrigerated prepared vanilla pudding
• 6 teaspoons frozen non-dairy whipped topping, thawed
• Cocoa powder

1. Line 6 (1-cup) glass custard cups with plastic wrap.
2. Spoon 2 teaspoons Kahlua into each cup.
3. Soak 3 lady fingers in each cup, turning to coat both sides.
4. Arrange lady fingers around sides of cups.
5. Set aside.
6. In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
7. Whisk in pudding.
8. Divide pudding mixture equally among prepared cups.
9. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day.
10. Uncover cups.
11. Invert cups onto plates and remove plastic wrap.
12. Top with whipped topping and sprinkle with cocoa powder just before serving.

kahlua, fingers, mascarpone cheese, sugar, containers, frozen nondairy, cocoa

Taken from www.foodnetwork.com/recipes/sandra-lee/kahlua-tiramisu-recipe.html (may not work)