Raw Strawberry-Filled Chocolate Truffles

• Chocolate:
• 2 cups coconut oil, melted
• 1 cup unsweetened cocoa powder
• 1/2 cup raw honey, melted
• 2 tablespoons stevia powder (optional)
• Strawberry Filling:
• 3/4 cup strawberries
• 1/4 cup coconut oil
• 1/4 cup sunflower seed butter
• 2 tablespoons raw honey
• 1/2 lemon, juiced
• 1 vanilla bean, split lengthwise and seeds scraped
• 1/4 teaspoon Himalayan rock salt

1. Whisk 2 cups coconut oil, cocoa powder, 1/2 cup honey, and stevia powder together in a bowl until smooth.
2. Blend strawberries, 1/4 cup coconut oil, sunflower seed butter, 2 tablespoons honey, lemon juice, vanilla bean seeds, and rock salt in a food processor until smooth; transfer to a bowl and refrigerate.
3. Pour 1/2 the chocolate mixture into the bottoms of truffle molds or ice cube trays; freeze until partially hardened, about 10 minutes. Keep the remaining chocolate at room temperature.
4. Spoon 1 1/2 teaspoons to 1 tablespoon strawberry filling over frozen chocolate; top each with remaining chocolate, filling molds to the top. Freeze truffles until set, about 15 minutes more.

chocolate, coconut oil, cocoa, honey, stevia powder, strawberry filling, strawberries, coconut oil, sunflower seed butter, honey, lemon, vanilla bean, salt

Taken from www.allrecipes.com/recipe/237201/raw-strawberry-filled-chocolate-truffles/ (may not work)