Raspberry Dijon Chicken

• 2 Tablespoons Dijon Mustard
• 1 cup Raspberry Jam
• 6 pieces Chicken Breasts, Boneless/skinless
• Fresh Raspberries (optional)
• Salt And Pepper, to taste

1. Mix mustard and jam; set aside.
2. This will be your glaze.
3. Season chicken with salt and pepper and cook in a grill pan or on the BBQ over medium heat.
4. Cook about 10 minutes, then flip.
5. Baste side 2 with glaze (reserve a little bit of the glaze that you wont touch with the brush that you use on the raw chicken youll use this as a final glaze at serving) and allow to cook until cooked through.
6. Flip one more time and baste side 1; allow to cook for just a minute or two longer.
7. Serve with a little extra glaze over the top.
8. If desired, add a few fresh raspberries to the top of the chicken, as well.

dijon mustard, raspberry, chicken breasts, fresh raspberries, salt

Taken from tastykitchen.com/recipes/main-courses/raspberry-dijon-chicken/ (may not work)